Week 4 CLEAN & LEAN (Sustain)
Consisting of 12 fit meals to sustain:
- 3 x Pumpkin & Ginger Soup 350g
- 3 x Hanger Steak & Sweet Potato 350g
- 3 x Grilled Chicken & Wilde Rice 350g
- 3 x Pan Fried Salmon & Avocado 350g
Note - Meals collected from Wilde Kitchen Teneriffe
6 meals on Monday
6 meals on Wednesday
ATTENTION - You may chose alternative days for collection